Mediterranean Spelt Flatbread
Ingredients (13)
- 1 cup grape tomatoes halved
- 1 yellow bell pepper thinly sliced
- 2 cup spelt flour plus extra for dusting
- 0.5 tsp salt optional
- 1 eggs
- 1 package active dry yeast
- 0.75 cup warm water
- 1 nonstick cooking spray
- 3 oz feta cheese reduced fat
- 3 cup arugula
- 1.5 tbsp olive oil
- 2 tbsp balsamic vinegar
- 0.25 tsp black pepper
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.