Lemon Thyme Greek Frozen Yogurt

Name: Lemon Thyme Greek Frozen Yogurt
Yield: 6 servings
Ingredients: Plain Nonfat Greek Yogurt; Lemon; Thyme Sprig; Splenda

American Diabetes Association

Serves: 6 Save

Ingredients (5)

3 cup Greek style plain yogurt non-fat
1 lemon zested and juiced
1 sprig fresh thyme
2 tbsp water
0.5 cup Splenda Granular

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

60%

30%

Carbs

35%

40%

Fats

30%

Positive Nutrients

Protein

11.6g

23.2% DV

Dietary Fiber

0.2% DV

Polyunsaturated Fat

0.1% DV

Monounsaturated Fat

0.1g

0.1% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.6% DV

Vitamin B12

0.9mcg

35.5% DV

Calcium

125.9mg

9.7% DV

Vitamin B6

0.1mg

4.5% DV

Magnesium

13.3mg

3.2% DV

Vitamin C

4.7mg

5.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

9.2mcg

1% DV

Thiamin B1

0mg

2.4% DV

Riboflavin

0.3mg

24.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

5.6g

11.2% DV

Saturated Fat

0.1g

0.7% DV

Sodium

41mg

1.8% DV

Carbohydrates

6.7g

2.5% DV

Total Fat

0.5g

0.6% DV

Cholesterol

5.7mg

1.9% DV

Lemon Thyme Greek Frozen Yogurt

Ingredients (5)

Directions

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