Lemon Thyme Greek Frozen Yogurt

American Diabetes Association
Serves: 6 Save

Ingredients (5)

  • 3 cup Greek style plain yogurt non-fat
  • 1 lemon zested and juiced
  • 1 sprig fresh thyme
  • 2 tbsp water
  • 0.5 cup Splenda Granular

Directions

Learn how to make this recipe at American Diabetes Association

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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