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Lemon Thyme Greek Frozen Yogurt

American Diabetes Association
Serves: 6 Save Share

Ingredients (5)

  • 3 cup Greek style plain yogurt non-fat
  • 1 lemon zested and juiced
  • 1 sprig fresh thyme
  • 2 tbsp water
  • 0.5 cup Splenda Granular

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
76
Calories
Macro
Total
Goal
Protein
60%
30%
Carbs
35%
40%
Fats
5%
30%
Positive Nutrients
Protein
11.6g
23.2% DV
Dietary Fiber
0g
0.2% DV
Polyunsaturated Fat
0g
0.1% DV
Monounsaturated Fat
0.1g
0.1% DV
Vitamin D
0mcg
0% DV
Iron
0.1mg
0.6% DV
Vitamin B12
0.9mcg
35.5% DV
Calcium
125.9mg
9.7% DV
Vitamin B6
0.1mg
4.5% DV
Magnesium
13.3mg
3.2% DV
Vitamin C
4.7mg
5.2% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
9.2mcg
1% DV
Thiamin B1
0mg
2.4% DV
Riboflavin
0.3mg
24.4% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
5.6g
11.2% DV
Saturated Fat
0.1g
0.7% DV
Sodium
41mg
1.8% DV
Carbohydrates
6.7g
2.5% DV
Total Fat
0.5g
0.6% DV
Cholesterol
5.7mg
1.9% DV

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