
Mini-Artichoke Cakes
Ingredients (7)
- 2 tbsp Parmesan cheese freshly grated
- 1 can artichoke hearts 14-ounce, packed in water, drained and chopped
- 1 tbsp olive oil
- 2 egg whites slightly beaten
- 0.5 cup mozzarella cheese shredded
- 1 nonstick cooking spray
- 2 tbsp cornmeal
Directions
Learn how to make this recipe at American Diabetes Association