Mini-Artichoke Cakes

American Diabetes Association
Serves: 10 Save

Ingredients (7)

  • 2 tbsp Parmesan cheese freshly grated
  • 1 can artichoke hearts 14-ounce, packed in water, drained and chopped
  • 1 tbsp olive oil
  • 2 egg whites slightly beaten
  • 0.5 cup mozzarella cheese shredded
  • 1 nonstick cooking spray
  • 2 tbsp cornmeal

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe