
Mini Pear and Goat Cheese Tarts
Ingredients (6)
- 2 egg whites
- 1.5 cup pear diced, skin on (about 2 small bosc pears)
- 14 mini fillo shells
- 0.25 tsp black pepper
- 2 oz goat cheese (chevre)
- 0.25 cup balsamic vinegar
Directions
Learn how to make this recipe at American Diabetes Association