Mole Pork Tenderloin with Zucchini and Refried Black Beans

Serves: 6 Save

Ingredients (18)

  • 1 small orange zested and juiced (1 Tbsp. zest, 1/4 cup juice)
  • 2 clove garlic minced or grated
  • 0.25 cup water
  • 1 nonstick cooking spray
  • 1.25 lbs pork tenderloin trimmed of all visible fat
  • 1 tsp olive oil
  • 1 small onion diced
  • 1 clove garlic chopped
  • 1 can black beans 15.5-ounce, drained and rinsed
  • 3 medium zucchini diced (about 4 cups)
  • 1 tbsp prepared mole sauce
  • 0.25 cup water
  • 0.5 tsp chili powder
  • 0.5 tsp garlic powder
  • 0.25 tsp cayenne pepper
  • 0.25 tsp black pepper
  • 0.25 tsp salt
  • 1 lime juiced (1/4 cup juice)

Directions

Learn how to make this recipe at American Diabetes Association