
Mole Pork Tenderloin with Zucchini and Refried Black Beans
Ingredients (18)
- 1 small orange zested and juiced (1 Tbsp. zest, 1/4 cup juice)
- 2 clove garlic minced or grated
- 0.25 cup water
- 1 nonstick cooking spray
- 1.25 lbs pork tenderloin trimmed of all visible fat
- 1 tsp olive oil
- 1 small onion diced
- 1 clove garlic chopped
- 1 can black beans 15.5-ounce, drained and rinsed
- 3 medium zucchini diced (about 4 cups)
- 1 tbsp prepared mole sauce
- 0.25 cup water
- 0.5 tsp chili powder
- 0.5 tsp garlic powder
- 0.25 tsp cayenne pepper
- 0.25 tsp black pepper
- 0.25 tsp salt
- 1 lime juiced (1/4 cup juice)
Directions
Learn how to make this recipe at American Diabetes Association