Mole Pork Tenderloin with Zucchini and Refried Black Beans

Ingredients (18)

• 1 small orange zested and juiced (1 Tbsp. zest, 1/4 cup juice)
• 2 clove garlic minced or grated
• 0.25 cup water
• 1 nonstick cooking spray
• 1.25 lbs pork tenderloin trimmed of all visible fat
• 1 tsp olive oil
• 1 small onion diced
• 1 clove garlic chopped
• 1 can black beans 15.5-ounce, drained and rinsed
• 3 medium zucchini diced (about 4 cups)
• 1 tbsp prepared mole sauce
• 0.25 cup water
• 0.5 tsp chili powder
• 0.5 tsp garlic powder
• 0.25 tsp cayenne pepper
• 0.25 tsp black pepper
• 0.25 tsp salt
• 1 lime juiced (1/4 cup juice)