Beet and Arugula Salad with Feta

American Diabetes Association
Serves: 2 Save

Ingredients (7)

  • 3 tbsp feta cheese fat-free, crumbled
  • 3 tsp olive oil divided use
  • 0.125 tsp pepper
  • 2 medium beets trimmed, peeled, each cut into eighths
  • 1.5 oz arugula packed about 1 1/2 cups
  • 0.5 tsp white wine vinegar
  • 0.25 tsp Dijon mustard

Directions

Learn how to make this recipe at American Diabetes Association

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