
Pickled Brussels Sprouts
Ingredients (13)
- 8 cup water divided
- 1 ice bowl
- 2 cup fresh Brussels sprouts halved
- 1 pint jar with lid (or 1 pint heatproof, plastic container)
- 0.5 cup white distilled vinegar
- 0.5 cup water
- 1 tsp salt
- 2 tsp sugar
- 1 bay leaves
- 2 sprig fresh dill
- 2 clove garlic smashed
- 0.25 cup onion(s) minced
- 1 tbsp pickling spice
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association