
Pork Chops Stuffed with Apples and Dates
Ingredients (9)
- 0.5 cup pitted dried dates diced
- 2 cup Gala apples chopped, unpeeled
- 8 lean boneless pork chops 4-ounce each, about 3/4-1 inch thick
- 1 tsp honey
- 2 tbsp fresh thyme minced
- 2 tbsp walnuts coarsely chopped
- 2 tbsp sweet Madeira wine divided
- 1 salt and pepper to taste
- 2 tsp canola oil
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Directions
Learn how to make this recipe at American Diabetes Association