Pork Chops Stuffed with Apples and Dates

Serves: 8 Save

Ingredients (9)

  • 0.5 cup pitted dried dates diced
  • 2 cup Gala apples chopped, unpeeled
  • 8 lean boneless pork chops 4-ounce each, about 3/4-1 inch thick
  • 1 tsp honey
  • 2 tbsp fresh thyme minced
  • 2 tbsp walnuts coarsely chopped
  • 2 tbsp sweet Madeira wine divided
  • 1 salt and pepper to taste
  • 2 tsp canola oil

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Learn how to make this recipe at American Diabetes Association