Pork Chops Stuffed with Apples and Dates

Ingredients (9)

• 0.5 cup pitted dried dates diced
• 2 cup Gala apples chopped, unpeeled
• 8 lean boneless pork chops 4-ounce each, about 3/4-1 inch thick
• 1 tsp honey
• 2 tbsp fresh thyme minced
• 2 tbsp walnuts coarsely chopped
• 2 tbsp sweet Madeira wine divided
• 1 salt and pepper to taste
• 2 tsp canola oil