Red Lentil Dal with Jicama "Chips"

Ingredients (9)

• 2 clove garlic minced
• 1 tbsp fresh ginger grated
• 2 cup dry red lentils
• 3.5 cup low sodium vegetable broth low-sodium
• 1 tbsp soy sauce reduced-sodium
• 1 small onion diced
• 1 tsp olive oil
• 2 green onion (scallion) chopped
• 1 jicama