Red Lentil Dal with Jicama "Chips"
- 2 clove garlic minced
- 1 tbsp fresh ginger grated
- 2 cup dry red lentils
- 3.5 cup low sodium vegetable broth low-sodium
- 1 tbsp soy sauce reduced-sodium
- 1 small onion diced
- 1 tsp olive oil
- 2 green onion (scallion) chopped
- 1 jicama
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Learn how to make this recipe at American Diabetes Association