Roasted and Spiced Chickpeas

Serves: 10 Save

Ingredients (8)

  • 2 tbsp olive oil divided
  • 1 nonstick cooking spray
  • 1 can garbanzo beans 15.5-ounce, rinsed and drained (dry well)
  • 1 tsp ground cinnamon
  • 0.25 tsp chili powder
  • 1 tsp cumin
  • 0.25 tsp salt optional
  • 1.5 tbsp Splenda Brown Sugar blend

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Learn how to make this recipe at American Diabetes Association