Roasted Baby Carrots

Name: Roasted Baby Carrots
Yield: 8 servings
Ingredients: Nonstick Baking Spray; Baby Carrots; Olive Oil; Agave Nectar; Dried Parsley; Dried Tarragon

American Diabetes Association

Serves: 8 Save

Ingredients (5)

1 nonstick cooking spray
1 lbs baby carrots
1.5 tbsp olive oil
1 tbsp agave nectar optional
0.5 tsp parsley dried

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

38%

40%

Fats

59%

30%

Positive Nutrients

Protein

0.4g

0.7% DV

Dietary Fiber

1.7g

5.9% DV

Polyunsaturated Fat

0.5g

2.3% DV

Monounsaturated Fat

2.3g

5.2% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.9% DV

Vitamin B12

0mcg

0% DV

Calcium

18.5mg

1.4% DV

Vitamin B6

0.1mg

3.5% DV

Magnesium

5.8mg

1.4% DV

Vitamin C

1.5mg

1.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

7,819.4mcg

868.8% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0mg

1.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.7g

5.4% DV

Saturated Fat

0.4g

2% DV

Sodium

44.9mg

2% DV

Carbohydrates

4.9g

1.8% DV

Total Fat

3.3g

4.2% DV

Cholesterol

0mg

0% DV

Roasted Baby Carrots

Ingredients (5)

Directions

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