Potato and cauliflower salad

American Diabetes Association
Serves: 8 Save

Ingredients (10)

  • 0.25 cup fresh parsley chopped
  • 1 nonstick cooking spray
  • 4 cup cauliflower florets roughly chopped
  • 5 red potatoes cut into 1 inch chunks (equals 4 cups cut)
  • 0.25 cup balsamic vinegar
  • 2 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp honey
  • 0.25 cup red onion minced
  • 1 red bell pepper seeded and diced

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Directions

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