Potato and cauliflower salad

Ingredients (10)

• 0.25 cup fresh parsley chopped
• 1 nonstick cooking spray
• 4 cup cauliflower florets roughly chopped
• 5 red potatoes cut into 1 inch chunks (equals 4 cups cut)
• 0.25 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tsp Dijon mustard
• 1 tbsp honey
• 0.25 cup red onion minced
• 1 red bell pepper seeded and diced