
Oven Pork Stew with Sweet Potatoes and Shallots
Ingredients (14)
- 1 black pepper, to taste freshly ground
- 0.5 cup dry white wine (Pinot Grigio or Sauvignon Blanc)
- 8 large shallots peeled and left whole
- 0.5 lbs cremini or white button mushrooms cleaned, stems removed, and cut in half
- 3 tbsp flour
- 4 clove garlic minced
- 2 medium (5 ounces each) sweet potatoes peeled and cut into 8 wedges
- 1 lbs boneless pork loin cut into 1 1/2-inch pieces
- 1 medium onion chopped
- 1 tbsp olive oil
- 1 tbsp fresh thyme minced
- 1.66 cup lower-sodium chicken broth fat-free
- 1 Kosher or sea salt, to taste
- 0.5 cup fresh parsley chopped
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at American Diabetes Association