Oven Pork Stew with Sweet Potatoes and Shallots

Serves: 6 Save

Ingredients (14)

  • 1 black pepper, to taste freshly ground
  • 0.5 cup dry white wine (Pinot Grigio or Sauvignon Blanc)
  • 8 large shallots peeled and left whole
  • 0.5 lbs cremini or white button mushrooms cleaned, stems removed, and cut in half
  • 3 tbsp flour
  • 4 clove garlic minced
  • 2 medium (5 ounces each) sweet potatoes peeled and cut into 8 wedges
  • 1 lbs boneless pork loin cut into 1 1/2-inch pieces
  • 1 medium onion chopped
  • 1 tbsp olive oil
  • 1 tbsp fresh thyme minced
  • 1.66 cup lower-sodium chicken broth fat-free
  • 1 Kosher or sea salt, to taste
  • 0.5 cup fresh parsley chopped

Directions

Learn how to make this recipe at American Diabetes Association