Oven Pork Stew with Sweet Potatoes and Shallots

Ingredients (14)

• 1 black pepper, to taste freshly ground
• 0.5 cup dry white wine (Pinot Grigio or Sauvignon Blanc)
• 8 large shallots peeled and left whole
• 0.5 lbs cremini or white button mushrooms cleaned, stems removed, and cut in half
• 3 tbsp flour
• 4 clove garlic minced
• 2 medium (5 ounces each) sweet potatoes peeled and cut into 8 wedges
• 1 lbs boneless pork loin cut into 1 1/2-inch pieces
• 1 medium onion chopped
• 1 tbsp olive oil
• 1 tbsp fresh thyme minced
• 1.66 cup lower-sodium chicken broth fat-free
• 1 Kosher or sea salt, to taste
• 0.5 cup fresh parsley chopped