Roasted Beet and Chicken Salad with Goat Cheese

Serves: 4 Save

Ingredients (14)

  • 1 clove garlic minced or grated
  • 1 nonstick cooking spray
  • 4 small beets
  • 2 chicken breasts 6-ounce each, boneless, skinless
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 cup balsamic vinegar
  • 1 tbsp olive oil
  • 2 tbsp low sodium vegetable broth reduced sodium
  • 1 tbsp honey
  • 2 tsp Dijon mustard
  • 6 cup arugula
  • 2 tbsp goat cheese (chevre) crumbled
  • 0.25 cup slivered almonds toasted

Directions

Learn how to make this recipe at American Diabetes Association