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Roasted Brussels Sprouts

American Diabetes Association
Serves: 5 Save Share

Ingredients (5)

  • 3 slice turkey bacon extra lean, cut into 1-inch pieces
  • 1 nonstick cooking spray
  • 1 lbs frozen Brussels sprouts thawed
  • 2 tbsp olive oil
  • 0.5 tsp black pepper

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
118
Calories
Macro
Total
Goal
Protein
16%
30%
Carbs
24%
40%
Fats
60%
30%
Positive Nutrients
Protein
4.9g
9.9% DV
Dietary Fiber
3.5g
12.5% DV
Polyunsaturated Fat
1.5g
6.9% DV
Monounsaturated Fat
5.3g
11.9% DV
Vitamin D
0mcg
0% DV
Iron
1mg
5.7% DV
Vitamin B12
0.1mcg
4.6% DV
Calcium
32.1mg
2.5% DV
Vitamin B6
0.2mg
12.2% DV
Magnesium
20mg
4.8% DV
Vitamin C
67.2mg
74.7% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
564.1mcg
62.7% DV
Thiamin B1
0.1mg
8.2% DV
Riboflavin
0.1mg
10.2% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
1.8g
3.7% DV
Saturated Fat
1.3g
6.6% DV
Sodium
109.2mg
4.7% DV
Carbohydrates
7.7g
2.8% DV
Total Fat
8.5g
10.9% DV
Cholesterol
8mg
2.7% DV

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