Roasted Asparagus Salad

American Diabetes Association
Serves: 2 Save

Ingredients (4)

  • 8 medium asparagus spears trimmed and patted very dry
  • 1 tbsp walnuts chopped
  • 2 tsp light balsamic vinaigrette
  • 1 Pepper, to taste coarsely ground preferred

Directions

Learn how to make this recipe at American Diabetes Association

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Singleton rhubarb sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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