Roasted Vegetable Enchilada Bake

American Diabetes Association
Serves: 6 Save

Ingredients (13)

  • 0.25 tsp sea salt, or to taste
  • 1 large sweet onion diced
  • 2 tsp canola oil or unrefined peanut oil
  • 1.25 cup mild or medium tomatillo salsa (salsa verde) of choice divided
  • 12 oz cremini or white button mushrooms sliced
  • 5 cup packed fresh baby spinach 5 ounces
  • 1 poblano chile pepper chopped
  • 1 can pinto beans 15-ounce, gently rinsed and drained (1 1/2 cups)
  • 3 tbsp fresh cilantro chopped
  • 1 tsp fresh oregano leaves finely chopped
  • 0.5 tsp cumin
  • 12 corn tortillas 6-inch
  • 0.5 cup Monterey Jack or pepper jack cheese 2 ounces, shredded

Directions

Learn how to make this recipe at American Diabetes Association

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Bloody Maria

The Bar

Ingredients (8)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Lemon Juice
  • 4 oz. Tomato Juice
  • 1 pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco sauce
  • Ice
  • 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato
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