Sage Stuffing

Ingredients (11)

• 1 eggs lightly beaten
• 30 slice day-old whole-grain bread 1-ounce each, crusts removed, cut into small cubes
• 1 tbsp olive oil
• 1 large onion chopped
• 0.33 cup walnuts coarsely chopped
• 3 large celery stalks chopped
• 0.5 bunch fresh sage stems removed, coarsely chopped
• 3 cup low sodium chicken broth hot low-fat, reduced-sodium
• 0.5 cup cranberries or cherries dried, coarsely chopped
• 1 salt and pepper to taste
• 1 paprika