Salmon Stuffed with Spinach and Feta

Ingredients (9)

• 1 Juice of 1 lemon
• 1 Pepper, to taste
• 1 tsp dried mint
• 2 cup vegetable stock fat-free, low-sodium
• 2 tbsp extra virgin olive oil divided
• 4 salmon fillets 3.5-ounce each, skinned
• 1 package frozen spinach 16-ounce, thawed and drained well
• 1 salt, to taste
• 2 tbsp feta cheese reduced-fat, crumbled