Salmon Stuffed with Spinach and Feta

Serves: 4 Save

Ingredients (9)

  • 1 Juice of 1 lemon
  • 1 Pepper, to taste
  • 1 tsp dried mint
  • 2 cup vegetable stock fat-free, low-sodium
  • 2 tbsp extra virgin olive oil divided
  • 4 salmon fillets 3.5-ounce each, skinned
  • 1 package frozen spinach 16-ounce, thawed and drained well
  • 1 salt, to taste
  • 2 tbsp feta cheese reduced-fat, crumbled

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Learn how to make this recipe at American Diabetes Association