
Smoky Pork Chops with Tomatoes
Ingredients (9)
- 0.5 tsp thyme leaves dried
- 2 medium Roma tomatoes diced
- 4 pork chops bone-in, about 5-ounces each
- 2 tbsp canola oil
- 0.5 tsp black pepper
- 0.25 tsp salt and 1/8 tsp, divided use
- 0.25 tsp garlic powder
- 1 tsp smoked paprika
- 0.25 cup all-purpose flour
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Directions
Learn how to make this recipe at American Diabetes Association