Root Vegetable Cakes

Serves: 10 Save

Ingredients (11)

  • 3 egg whites
  • 1 eggs
  • 2 small parsnips (about 2 ounces each), peeled and shredded
  • 1 small rutabaga (about 8 ounces), peeled and shredded
  • 1 sweet potato (about 6 ounces), peeled and shredded
  • 2 clove garlic minced
  • 0.25 cup parsley chopped
  • 0.5 cup whole wheat flour
  • 0.5 tsp salt optional
  • 0.5 tsp black pepper
  • 1 nonstick cooking spray

Directions

Learn how to make this recipe at American Diabetes Association