
Teriyaki Creamy Chicken Salad in Lettuce Cups
Ingredients (12)
- 3 tbsp lower sodium soy sauce
- 0.25 cup water
- 1 tbsp honey
- 1 tbsp Splenda
- 1 clove garlic grated or minced
- 0.25 cup light mayonnaise
- 0.25 cup plain nonfat Greek yogurt non-fat
- 1 lbs chicken breasts boneless, skinless, cooked and shredded
- 2 stalks celery diced
- 1 carrot(s) shredded
- 0.25 cup slivered almonds toasted
- 6 Bibb lettuce leaves cleaned and dried
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association