Spinach and Pine Nut Quinoa

Ingredients (8)

• 0.25 cup pine nuts toasted
• 2 clove garlic minced
• 1 tbsp olive oil
• 6 oz baby spinach leaves
• 2 cup low sodium chicken broth reduced-fat, (or gluten-free broth if cooking gluten-free), low-sodium
• 1 cup quinoa
• 0.125 tsp black pepper
• 2 tbsp Parmesan freshly grated