Summer Crab Salad

American Diabetes Association
Serves: 4 Save

Ingredients (9)

  • 0.125 tsp black pepper
  • 2 can white crab meat 6-ounce each, drained
  • 2 stalks celery diced
  • 2 green onions sliced
  • 1 tbsp lemon juice
  • 2 tbsp light mayonnaise
  • 1 tbsp plain nonfat Greek yogurt non-fat
  • 1 Dash hot sauce
  • 4 large lettuce leaves

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Directions

Learn how to make this recipe at American Diabetes Association

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