Spaghetti Squash Casserole
Ingredients (13)
- 0.25 cup Parmesan cheese grated
- 0.25 cup fresh basil chopped
- 0.25 tsp black pepper
- 2 cup skim milk
- 0.5 cup mozzarella cheese reduced fat, shredded, divided
- 2 tbsp flour
- 8 oz white (button) mushrooms sliced
- 1 clove garlic minced
- 2 Italian style chicken sausage links (about 3 ounces each), diced
- 1 tbsp olive oil
- 1 tsp salt optional
- 5 lbs spaghetti squash
- 1 nonstick cooking spray
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish