Spaghetti Squash "Ramen" Noodle Bowl
Ingredients (9)
- 2 cup cooked chicken shredded
- 1 tsp Asian style hot sauce (such as sambal oelek)
- 1 tsp fish sauce
- 2 tsp toasted sesame oil
- 1 tbsp soy sauce reduced-sodium
- 4 cup low sodium chicken broth fat-free, low-sodium
- 1 medium spaghetti squash 2-1/2 lb
- 0.5 cup green onion (scallion) thinly sliced, white and green parts
- 0.5 cup red bell pepper strips thinly sliced (1-inch-long)
Directions
Learn how to make this recipe at American Diabetes Association
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