
Sicilian Swordfish And Eggplant Bundles
Ingredients (11)
- 0.5 tsp sea salt divided
- 2 tbsp pine nuts
- 2 tbsp basil freshly chopped
- 2 clove garlic minced
- 1 cup boxed tomatoes strained
- 2 tbsp extra virgin olive oil divided
- 1 cup boxed tomatoes chopped
- 1 medium eggplant sliced lengthwise into paper-thin slices
- 0.125 tsp pepper freshly grated
- 1 pinch crushed red pepper flakes
- 12 oz swordfish fillets boneless, divided into 2 filets
Directions
Learn how to make this recipe at American Diabetes Association