Sicilian Swordfish And Eggplant Bundles

Ingredients (11)

• 0.5 tsp sea salt divided
• 2 tbsp pine nuts
• 2 tbsp basil freshly chopped
• 2 clove garlic minced
• 1 cup boxed tomatoes strained
• 2 tbsp extra virgin olive oil divided
• 1 cup boxed tomatoes chopped
• 1 medium eggplant sliced lengthwise into paper-thin slices
• 0.125 tsp pepper freshly grated
• 1 pinch crushed red pepper flakes
• 12 oz swordfish fillets boneless, divided into 2 filets