Spaghetti Squash with Pine Nuts and Sage
Ingredients (11)
- 2 tsp olive oil
- 1 medium spaghetti squash halved and seeded
- 1 onion(s) minced
- 1 large shallot minced
- 2 clove garlic minced
- 2 tbsp Pecorino Romano cheese freshly grated
- 0.25 cup pine nuts
- 1 tbsp minced fresh sage
- 1 sea salt
- 0.25 tsp crushed red pepper flakes crushed
- 1 freshly ground black pepper
Directions
Learn how to make this recipe at American Diabetes Association