Sautéed Asparagus, Peppers and Mushrooms

Ingredients (6)

• 1 lbs asparagus trimmed and cut into thirds
• 0.5 cup red onion sliced
• 8 oz cremini (baby bella) mushrooms sliced
• 1 medium red bell pepper chopped
• 1.5 tbsp olive oil
• 1 clove garlic minced