
Sautéed Asparagus, Peppers and Mushrooms
Ingredients (6)
- 1 lbs asparagus trimmed and cut into thirds
- 0.5 cup red onion sliced
- 8 oz cremini (baby bella) mushrooms sliced
- 1 medium red bell pepper chopped
- 1.5 tbsp olive oil
- 1 clove garlic minced
Directions
Learn how to make this recipe at American Diabetes Association