Slow-Cooker Flank Steak Tacos

Name: Slow-Cooker Flank Steak Tacos
Yield: 12 servings
Ingredients: 6in Corn Tortilla; Flank Steak; Chili Powder; Ground Cumin; Garlic Powder; Lime; Pico de Gallo

American Diabetes Association

Serves: 12 Save

Ingredients (8)

12 corn tortillas 6-inch
1.25 lbs flank steak
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 lime juiced
0.5 cup water
0.75 cup pico de gallo

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

34%

30%

Carbs

35%

40%

Fats

31%

30%

Positive Nutrients

Protein

11.7g

23.3% DV

Dietary Fiber

1.9g

6.8% DV

Polyunsaturated Fat

0.6g

2.5% DV

Monounsaturated Fat

1.8g

4.1% DV

Vitamin D

1.9mcg

9.4% DV

Iron

1.3mg

7.3% DV

Vitamin B12

0.6mcg

23.2% DV

Calcium

38.2mg

2.9% DV

Vitamin B6

0.4mg

20.7% DV

Magnesium

31mg

7.4% DV

Vitamin C

2.7mg

3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

138.6mcg

15.4% DV

Thiamin B1

0.1mg

4.8% DV

Riboflavin

0.1mg

5.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.6g

1.3% DV

Saturated Fat

1.8g

8.8% DV

Sodium

116.3mg

5.1% DV

Carbohydrates

12.1g

4.4% DV

Total Fat

4.7g

6.1% DV

Cholesterol

32.1mg

10.7% DV

Slow-Cooker Flank Steak Tacos

Ingredients (8)

Directions

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