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Slow-Cooker Flank Steak Tacos

American Diabetes Association
Serves: 12 Save Share

Ingredients (8)

  • 12 corn tortillas 6-inch
  • 1.25 lbs flank steak
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 lime juiced
  • 0.5 cup water
  • 0.75 cup pico de gallo

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
137
Calories
Macro
Total
Goal
Protein
34%
30%
Carbs
35%
40%
Fats
31%
30%
Positive Nutrients
Protein
11.7g
23.3% DV
Dietary Fiber
1.9g
6.8% DV
Polyunsaturated Fat
0.6g
2.5% DV
Monounsaturated Fat
1.8g
4.1% DV
Vitamin D
1.9mcg
9.4% DV
Iron
1.3mg
7.3% DV
Vitamin B12
0.6mcg
23.2% DV
Calcium
38.2mg
2.9% DV
Vitamin B6
0.4mg
20.7% DV
Magnesium
31mg
7.4% DV
Vitamin C
2.7mg
3% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
138.6mcg
15.4% DV
Thiamin B1
0.1mg
4.8% DV
Riboflavin
0.1mg
5.2% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.6g
1.3% DV
Saturated Fat
1.8g
8.8% DV
Sodium
116.3mg
5.1% DV
Carbohydrates
12.1g
4.4% DV
Total Fat
4.7g
6.1% DV
Cholesterol
32.1mg
10.7% DV

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