
Thai-Style Halibut with Mango Relish
Ingredients (10)
- 1 tbsp Juice of 1/2 lime
- 4 halibut or barramundi fillets 5-ounces each, patted dry
- 1 tsp soy sauce naturally brewed, reduced-sodium
- 1 large ripe, firm mango peeled, pitted, and cut into 1/2-inch cubes (2 cups)
- 1 Thai chile pepper or 1/2 small jalapeño pepper minced
- 3 green onion (scallion) thinly sliced, green and white parts divided
- 1.5 tbsp grapeseed or peanut oil divided
- 0.5 tsp sea salt
- 0.25 tsp black pepper freshly ground
- 1 tbsp fresh cilantro or basil chopped fresh
Directions
Learn how to make this recipe at American Diabetes Association