Thai-Style Halibut with Mango Relish

Serves: 4 Save

Ingredients (10)

  • 1 tbsp Juice of 1/2 lime
  • 4 halibut or barramundi fillets 5-ounces each, patted dry
  • 1 tsp soy sauce naturally brewed, reduced-sodium
  • 1 large ripe, firm mango peeled, pitted, and cut into 1/2-inch cubes (2 cups)
  • 1 Thai chile pepper or 1/2 small jalapeño pepper minced
  • 3 green onion (scallion) thinly sliced, green and white parts divided
  • 1.5 tbsp grapeseed or peanut oil divided
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper freshly ground
  • 1 tbsp fresh cilantro or basil chopped fresh

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