
Winter Squash with Oat and Walnut Crumble Topping
Ingredients (6)
- 2 packages frozen mashed winter squash 2 (12-ounce) packages, thawed
- 0.25 cup old-fashioned rolled oats (not quick cooking)
- 0.25 cup walnuts, chopped chopped
- 0.5 tsp ground cinnamon
- 1 tbsp margarine trans-fat-free, diced
- 2 tbsp Splenda Brown Sugar blend
Directions
Learn how to make this recipe at American Diabetes Association