Toasted Quinoa and Cabbage Salad

Serves: 6 Save

Ingredients (11)

  • 1 cup chicken or vegetable broth fat-free, low-sodium
  • 0.75 cup plain nonfat Greek yogurt non-fat
  • 1 tbsp olive oil
  • 2 tbsp rice wine vinegar
  • 1 tsp garlic powder
  • 1 tbsp dried dill
  • 0.5 tsp salt optional
  • 0.5 tsp black pepper
  • 0.5 cup red quinoa
  • 1 package packaged coleslaw mix
  • 1 can chickpeas (garbanzo beans) 15 ounce, drained and rinsed

Directions

Learn how to make this recipe at American Diabetes Association