
Toasted Quinoa and Cabbage Salad
Ingredients (11)
- 1 cup chicken or vegetable broth fat-free, low-sodium
- 0.75 cup plain nonfat Greek yogurt non-fat
- 1 tbsp olive oil
- 2 tbsp rice wine vinegar
- 1 tsp garlic powder
- 1 tbsp dried dill
- 0.5 tsp salt optional
- 0.5 tsp black pepper
- 0.5 cup red quinoa
- 1 package packaged coleslaw mix
- 1 can chickpeas (garbanzo beans) 15 ounce, drained and rinsed
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at American Diabetes Association