
Toasted Quinoa and Cabbage Salad
Ingredients (11)
- 1 cup chicken or vegetable broth fat-free, low-sodium
- 0.75 cup plain nonfat Greek yogurt non-fat
- 1 tbsp olive oil
- 2 tbsp rice wine vinegar
- 1 tsp garlic powder
- 1 tbsp dried dill
- 0.5 tsp salt optional
- 0.5 tsp black pepper
- 0.5 cup red quinoa
- 1 package packaged coleslaw mix
- 1 can chickpeas (garbanzo beans) 15 ounce, drained and rinsed
Directions
Learn how to make this recipe at American Diabetes Association