Toasted Quinoa and Cabbage Salad
Ingredients (11)
- 1 cup chicken or vegetable broth fat-free, low-sodium
- 0.75 cup plain nonfat Greek yogurt non-fat
- 1 tbsp olive oil
- 2 tbsp rice wine vinegar
- 1 tsp garlic powder
- 1 tbsp dried dill
- 0.5 tsp salt optional
- 0.5 tsp black pepper
- 0.5 cup red quinoa
- 1 package packaged coleslaw mix
- 1 can chickpeas (garbanzo beans) 15 ounce, drained and rinsed
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.