
Blood Orange Salad (Insalata D’ Arrance Sangouse)
Ingredients (7)
- 2 tbsp extra virgin olive oil (preferably first cold-pressed and unfiltered)
- 2 green onions, finely chopped
- 0.25 tsp unrefined sea salt
- 4 blood oranges (about 1 pound total), peeled and sliced into rounds
- 1 Juice of 1 orange
- 0.25 tsp freshly ground black pepper
- 1 pinch crushed red chile flakes
Directions
Learn how to make this recipe at American Diabetes Association