Blood Orange Salad (Insalata D’ Arrance Sangouse)

Serves: 6 Save

Ingredients (7)

  • 2 tbsp extra virgin olive oil (preferably first cold-pressed and unfiltered)
  • 2 green onions, finely chopped
  • 0.25 tsp unrefined sea salt
  • 4 blood oranges (about 1 pound total), peeled and sliced into rounds
  • 1 Juice of 1 orange
  • 0.25 tsp freshly ground black pepper
  • 1 pinch crushed red chile flakes

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Learn how to make this recipe at American Diabetes Association