Blood Orange Salad (Insalata D’ Arrance Sangouse)

Ingredients (7)

• 2 tbsp extra virgin olive oil (preferably first cold-pressed and unfiltered)
• 2 green onions, finely chopped
• 0.25 tsp unrefined sea salt
• 4 blood oranges (about 1 pound total), peeled and sliced into rounds
• 1 Juice of 1 orange
• 0.25 tsp freshly ground black pepper
• 1 pinch crushed red chile flakes