Zucchini and Fresh Corn Succotash
Ingredients (9)
- 2 tbsp fresh parsley chopped
- 4 medium ears of fresh corn on the cob cooked and cut off the cob
- 1 medium zucchini diced
- 2 clove garlic minced
- 1 medium onion diced
- 1 tbsp olive oil
- 1 can black beans 1 (14.5-ounce) can, drained and rinsed
- 0.5 tsp salt optional
- 0.25 tsp black pepper
Directions
Learn how to make this recipe at American Diabetes Association