
Vietnamese Beef Soup (Pho)
Ingredients (9)
- 1 green onion (scallion) (white and green parts), thinly sliced
- 8 oz brown rice angel hair pasta
- 5.5 cup beef broth fat-free, reduced sodium
- 1 lime quartered into wedges
- 1 serrano pepper (or other hot chili), seeded and minced
- 0.5 cup cilantro chopped
- 1 cup basil (Thai basil if you can find it), thinly sliced
- 0.5 tsp Chinese five-spice powder
- 1 lbs beef tenderloin fillet sliced very thin
Directions
Learn how to make this recipe at American Diabetes Association