Vietnamese Beef Soup (Pho)

Serves: 4 Save

Ingredients (9)

  • 1 green onion (scallion) (white and green parts), thinly sliced
  • 8 oz brown rice angel hair pasta
  • 5.5 cup beef broth fat-free, reduced sodium
  • 1 lime quartered into wedges
  • 1 serrano pepper (or other hot chili), seeded and minced
  • 0.5 cup cilantro chopped
  • 1 cup basil (Thai basil if you can find it), thinly sliced
  • 0.5 tsp Chinese five-spice powder
  • 1 lbs beef tenderloin fillet sliced very thin

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Learn how to make this recipe at American Diabetes Association