Chicken Tacos

Serves: 8 Save

Ingredients (25)

  • 8 small corn tortillas
  • 2 tbsp sugar
  • 0.5 cup cheddar cheese shredded, reduced-fat
  • 3 medium tomatoes cored and diced
  • 3 lbs fresh tomatoes cored and quartered
  • 1 large onion quartered
  • 2 Anaheim chilies stemmed and seeded
  • 0.5 tsp paprika
  • 1 tbsp olive oil
  • 0.5 tsp fresh oregano leaves dried
  • 1 large onion thinly sliced
  • 1.5 hot or mild chili powder
  • 0.25 tsp ground ginger
  • 0.25 tsp ground cloves
  • 2 clove garlic minced
  • 0.5 tsp kosher salt
  • 1 lbs chicken thighs boneless, skinless, cut into thin strips
  • 1 Juice of 1 lime
  • 1 clove garlic
  • 0.5 cup commercial salsa
  • 1 cup romaine lettuce shredded
  • 0.25 tsp ground cinnamon
  • 1.25 cup apple cider vinegar
  • 0.25 tsp freshly ground black pepper
  • 0.25 tsp ground cumin

Directions

Learn how to make this recipe at American Diabetes Association

El Diablo

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice

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