Yaya’s Vegetable Paella

Ingredients (12)

• 0.5 tsp fresh parsley chopped
• 6 clove garlic crushed
• 1 cup short-grain rice
• 1 medium tomato peeled and diced
• 0.5 cup fresh green beans cut in 1/2-inch pieces (or use frozen)
• 1 medium green bell pepper cut in 4 pieces
• 1 tbsp olive oil
• 0.5 tsp salt
• 2 cup water
• 0.25 tsp annatto ground
• 0.5 cup canned lima beans rinsed and drained
• 0.5 cup artichoke hearts drained and chopped