Yaya’s Vegetable Paella

Serves: 5 Save

Ingredients (12)

  • 0.5 tsp fresh parsley chopped
  • 6 clove garlic crushed
  • 1 cup short-grain rice
  • 1 medium tomato peeled and diced
  • 0.5 cup fresh green beans cut in 1/2-inch pieces (or use frozen)
  • 1 medium green bell pepper cut in 4 pieces
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 2 cup water
  • 0.25 tsp annatto ground
  • 0.5 cup canned lima beans rinsed and drained
  • 0.5 cup artichoke hearts drained and chopped

Directions

Learn how to make this recipe at American Diabetes Association

Dill Cucumber Gin

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice