Veggie Spring Rolls with Peanut Sauce

Serves: 12 Save

Ingredients (14)

  • 0.25 tsp red pepper crushed, optional
  • 1 tbsp canola oil
  • 1 cup cabbage shredded
  • 1 cup carrot(s) shredded
  • 1 cup cucumber(s) peeled, seeded and diced
  • 0.25 cup cilantro chopped
  • 1 green onion chopped
  • 12 spring roll skins
  • 0.25 cup peanut butter heated in microwave for 30 seconds
  • 3 tbsp soy sauce gluten-free
  • 3 tbsp rice wine vinegar
  • 2 tbsp hot water
  • 1 clove garlic minced
  • 2 tbsp cilantro chopped

Directions

Learn how to make this recipe at American Diabetes Association