
Veggie Spring Rolls with Peanut Sauce
Ingredients (14)
- 0.25 tsp red pepper crushed, optional
- 1 tbsp canola oil
- 1 cup cabbage shredded
- 1 cup carrot(s) shredded
- 1 cup cucumber(s) peeled, seeded and diced
- 0.25 cup cilantro chopped
- 1 green onion chopped
- 12 spring roll skins
- 0.25 cup peanut butter heated in microwave for 30 seconds
- 3 tbsp soy sauce gluten-free
- 3 tbsp rice wine vinegar
- 2 tbsp hot water
- 1 clove garlic minced
- 2 tbsp cilantro chopped
Directions
Learn how to make this recipe at American Diabetes Association