
Whole Wheat Hot Pockets
Ingredients (14)
- 0.5 tsp black pepper
- 1 cup warm water around 100 degrees
- 1 tbsp Splenda Brown Sugar blend
- 1 packet active dry yeast
- 2 cup whole wheat flour
- 0.5 tsp salt optional
- 1 nonstick cooking spray
- 1 tsp olive oil
- 8 oz white (button) mushrooms diced
- 1 cup cooked spinach
- 1 clove garlic minced
- 1 tsp salt optional
- 0.75 cup mozzarella cheese reduced fat
- 1 eggs beaten with 1 Tbsp. water
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association