Whole Wheat Hot Pockets
Ingredients (14)
- 0.5 tsp black pepper
- 1 cup warm water around 100 degrees
- 1 tbsp Splenda Brown Sugar blend
- 1 packet active dry yeast
- 2 cup whole wheat flour
- 0.5 tsp salt optional
- 1 nonstick cooking spray
- 1 tsp olive oil
- 8 oz white (button) mushrooms diced
- 1 cup cooked spinach
- 1 clove garlic minced
- 1 tsp salt optional
- 0.75 cup mozzarella cheese reduced fat
- 1 eggs beaten with 1 Tbsp. water
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>