Cheddar Cheese and Broccoli Soup

Ingredients (10)

• 1.25 cup reduced-fat cheddar cheese (such as Cabot’s 50% reduced-fat cheddar)
• 1 lbs broccoli
• 2 tbsp all-purpose flour
• 1 can chicken broth, reduced-sodium
• 0.25 tsp nutmeg salt, to taste
• 0.5 tsp black pepper, freshly ground
• 1 onion, chopped
• 1 tbsp olive oil
• 1 celery stalk, chopped
• 1 can milk, evaporated fat-free