Buttery Lemon Grilled Fish on Grilled Asparagus
Ingredients (4)
- 0.25 cup light butter with canola oil
- 4 cod filets 4-ounce each, rinsed and patted dry
- 1 lbs asparagus spears ends trimmed
- 1 Juice and zest of a medium lemon
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish
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