
Buttery Lemon Grilled Fish on Grilled Asparagus
Ingredients (4)
- 0.25 cup light butter with canola oil
- 4 cod filets 4-ounce each, rinsed and patted dry
- 1 lbs asparagus spears ends trimmed
- 1 Juice and zest of a medium lemon
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association