Country Stuffed Summer Squash

Ingredients (5)

• 1 cup cornbread stuffing mix dry
• 2 tbsp no-trans-fat margarine (35% vegetable oil)
• 2 large summer squash halved lengthwise (12 ounces total; use any variety, such as yellow, scallop, or zucchini)
• 0.5 cup water
• 1 cup red or green bell pepper chopped