Classic Italian Marinara

Serves: 10 Save

Ingredients (9)

  • 2 tbsp olive oil
  • 0.25 tsp ground red pepper flakes optional
  • 5 fresh basil leaves with stems sliced, or you may leave whole
  • 10 oz whole-wheat shaped pasta penne, shells, fusilli
  • 2 tbsp Parmesan or Romano cheese freshly grated
  • 1 canned tomatoes good-quality, preferably packed in its own juice, drained, reserve liquid
  • 0.25 tsp freshly ground black pepper
  • 0.25 tsp kosher salt
  • 5 clove garlic minced

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Learn how to make this recipe at American Diabetes Association