Vegetarian Baked Beans

Serves: 6 Save

Ingredients (9)

  • 1 large onion diced
  • 2 can navy or great northern beans 14.5 ounce each, rinsed and drained
  • 1 cup low sodium vegetable broth gluten-free
  • 0.25 cup ketchup no salt added
  • 0.25 cup Splenda Brown Sugar blend
  • 1 tbsp soy sauce gluten-free, lower sodium
  • 1 nonstick cooking spray
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association