
Vegetarian Baked Beans
Ingredients (9)
- 1 large onion diced
- 2 can navy or great northern beans 14.5 ounce each, rinsed and drained
- 1 cup low sodium vegetable broth gluten-free
- 0.25 cup ketchup no salt added
- 0.25 cup Splenda Brown Sugar blend
- 1 tbsp soy sauce gluten-free, lower sodium
- 1 nonstick cooking spray
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
Directions
Learn how to make this recipe at American Diabetes Association