
Chicken or Turkey Pot Pie
Ingredients (14)
- 0.5 tsp sea salt fine
- 1 cup celery sliced
- 5 sheets frozen phyllo dough thawed
- 1 cup carrot(s) sliced 1/4-inch thick
- 2 cup chicken stock, plus additional, if desired low-sodium
- 1 tbsp butter unsalted
- 3 cup chicken or turkey, or leftover chicken or turkey poached
- 0.25 cup all-purpose flour
- 1 cup baby peas frozen
- 2 tbsp Italian parsley chopped
- 0.5 cup onion(s) chopped
- 0.5 tsp pepper freshly ground
- 1 clove garlic minced
- 2 tbsp extra virgin olive oil divided use
Directions
Learn how to make this recipe at American Diabetes Association