Chicken or Turkey Pot Pie

Serves: 6 Save

Ingredients (14)

  • 0.5 tsp sea salt fine
  • 1 cup celery sliced
  • 5 sheets frozen phyllo dough thawed
  • 1 cup carrot(s) sliced 1/4-inch thick
  • 2 cup chicken stock, plus additional, if desired low-sodium
  • 1 tbsp butter unsalted
  • 3 cup chicken or turkey, or leftover chicken or turkey poached
  • 0.25 cup all-purpose flour
  • 1 cup baby peas frozen
  • 2 tbsp Italian parsley chopped
  • 0.5 cup onion(s) chopped
  • 0.5 tsp pepper freshly ground
  • 1 clove garlic minced
  • 2 tbsp extra virgin olive oil divided use

Directions

Learn how to make this recipe at American Diabetes Association