Chicken or Turkey Pot Pie

Ingredients (14)

• 0.5 tsp sea salt fine
• 1 cup celery sliced
• 5 sheets frozen phyllo dough thawed
• 1 cup carrot(s) sliced 1/4-inch thick
• 2 cup chicken stock, plus additional, if desired low-sodium
• 1 tbsp butter unsalted
• 3 cup chicken or turkey, or leftover chicken or turkey poached
• 0.25 cup all-purpose flour
• 1 cup baby peas frozen
• 2 tbsp Italian parsley chopped
• 0.5 cup onion(s) chopped
• 0.5 tsp pepper freshly ground
• 1 clove garlic minced
• 2 tbsp extra virgin olive oil divided use