
Eggplant With Roasted Red Bell Pepper Relish
Ingredients (8)
- 1 eggplant unpeeled, cut into 12 slices, each 1/2 inch
- 1 tbsp olive oil divided use
- 0.125 tsp salt
- 0.5 cup roasted red peppers drained if bottled, chopped
- 1 tbsp chopped fresh parsley or 1/4 teaspoon dried oregano, thyme, or basil crumbled
- 0.5 tsp red wine vinegar
- 1 clove small garlic minced
- 1 Pinch of pepper
Directions
Learn how to make this recipe at American Diabetes Association