Eggplant With Roasted Red Bell Pepper Relish

Name: Eggplant With Roasted Red Bell Pepper Relish
Yield: 6 servings
Ingredients: Eggplant; Olive Oil; Salt; Canned Fire-Roasted Red Bell Peppers; Chopped Parsley; Dried Oregano; Dried Thyme; Dried Basil; Red Wine Vinegar; Garlic Clove; Freshly Ground Black Pepper

American Diabetes Association

Serves: 6 Save

Ingredients (8)

1 eggplant unpeeled, cut into 12 slices, each 1/2 inch
1 tbsp olive oil divided use
0.125 tsp salt
0.5 cup roasted red peppers drained if bottled, chopped
1 tbsp chopped fresh parsley or 1/4 teaspoon dried oregano, thyme, or basil crumbled
0.5 tsp red wine vinegar
1 clove small garlic minced
1 Pinch of pepper