Creole Chicken And Peppers

Serves: 4 Save

Ingredients (8)

  • 1 cup celery sliced
  • 0.5 frozen pepper stir-fry
  • 4 chicken thighs bone-in, skinned
  • 1 tbsp extra virgin olive oil divided use
  • 0.5 tsp thyme leaves dried
  • 1 bay leaves dried
  • 0.75 cup picante sauce
  • 1 brown rice

Directions

Learn how to make this recipe at American Diabetes Association