Grilled Pork With Tomato, Artichoke, And Kale Salsa

American Diabetes Association
Serves: 4 Save

Ingredients (11)

  • 1 tbsp extra virgin olive oil
  • 2 fresh oregano leaves dried
  • 0.25 cup red onion finely chopped
  • 0.5 cup fresh kale finely chopped
  • 0.25 artichoke hearts quartered, chopped
  • 1 cup tomato(es) diced
  • 0.25 tsp black pepper
  • 0.25 tsp salt
  • 4 pork chops boneless
  • 2 cider vinegar
  • 0.25 tsp salt

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Directions

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