
Grilled Pork With Tomato, Artichoke, And Kale Salsa
Ingredients (11)
- 1 tbsp extra virgin olive oil
- 2 fresh oregano leaves dried
- 0.25 cup red onion finely chopped
- 0.5 cup fresh kale finely chopped
- 0.25 artichoke hearts quartered, chopped
- 1 cup tomato(es) diced
- 0.25 tsp black pepper
- 0.25 tsp salt
- 4 pork chops boneless
- 2 cider vinegar
- 0.25 tsp salt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association