Creamy Cavatappi (Tuscan Mac N’ Cheese)

Serves: 12 Save

Ingredients (9)

  • 2 lemon zest finely shredded
  • 1 Juice of 1 fresh lemon
  • 0.5 cup fresh mozzarella diced small
  • 3.5 tbsp quality extra virgin olive oil
  • 0.25 cup Parmesan-Reggiano cheese shaved or micro-planed
  • 1 cannellini beans with liquid
  • 1 lbs cavatappi pasta
  • 1 bunch basil finely shredded
  • 1 Salt and red chili flakes, to taste

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Learn how to make this recipe at American Diabetes Association