
Creamy Cavatappi (Tuscan Mac N’ Cheese)
Ingredients (9)
- 2 lemon zest finely shredded
- 1 Juice of 1 fresh lemon
- 0.5 cup fresh mozzarella diced small
- 3.5 tbsp quality extra virgin olive oil
- 0.25 cup Parmesan-Reggiano cheese shaved or micro-planed
- 1 cannellini beans with liquid
- 1 lbs cavatappi pasta
- 1 bunch basil finely shredded
- 1 Salt and red chili flakes, to taste
Directions
Learn how to make this recipe at American Diabetes Association